VRS - 200 «Swiss»
VRS - 200 «Swiss»
| Technical data | |
| Electricity | AC 400 V, 3 x L, N, PE, 50 Hz, CE 32 A |
| Energy consumption | ~ 1 kWh / 1 l of water |
| Capacity | 200 kg / day cycle 100 kg 8 - 10 hrs for each cycle |
| Dimensions | |
| Width | 1520 mm |
| Length | 900 mm |
| Height | 1100 mm |
| Weight | 525 kg |
For use in restaurants, hotels, canteens, hospitals and elderly homes.
The VRS - 200 «Swiss» is the solution for the disposal of organic waste on the spot.
- Reduces the volume of food waste up to 75%
- The VRS - 200 «Swiss» is compact, environmentally friendly and quiet
- It’s easy to use and requires minimum maintenance and service
- The final product is sterile and has virtually unlimited shelf life
The operating principle of the VRS - system
All the models of the VRS machines are designed with the same principle and this simplifies the installation, operation and maintenance.
Operation
The food waste goes into the tightly closed chamber, gets stirred slowly and dried. At the same time, the specially designed agitator grinds the material. The drying chamber is under a slight negative pressure, which prevents the leaking of vapors and odors. The vapor produced during the process is condensed into water and this can be used for gardening.
Energy consumption
The drying time varies according to the moisture level of the raw material. The energy consumption is less than 1 kWh per liter of water to be evaporated.